Coffee Shortbread Cookies | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• ½ tsp salt
• 1 cup (225 g) unsalted butter, softened
• ½ cup (65 g) icing sugar
• 1 tbsp espresso or dark roast coffee beans, ground
• 1 tsp (5 ml) vanilla
• ¾ cup (100 g) icing sugar
• 5 tsp (25 ml) brewed espresso or dark roast coffee, hot