Sugarplum Cake | Reader's Digest Canada
"Family and friends are surprised to hear this simple cake gets it moist flavour from a jar of baby food. It's a nice, light dessert." —Denita DeValcourt, Lawrenceburg, Tennessee
Ingredients
- 2 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 cups self-rising flour
- 3 tsp ground cinnamon
- 1 jar plums with apples baby food (6 ounces)
- 1/2 cup chopped walnuts
- Confectioners' sugar (optional)
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