Bacon and Egg Casserole (for 10 people) | Texas School for the Blind and Visually Impaired
Step-by-step instructions on how to make Bacon and Egg Casserole (for 10 people)
Ingredients
- ¼ cup margarine, melted
- 2 cups unseasoned croutons
- 2 cups onion/garlic croutons
- 2 cups Cheddar cheese, grated
- 2 cups milk
- 6 eggs
- 1 tb Prepared mustard
- 10 Slices bacon
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