Prosciutto-wrapped chicken & leek terrine - Good Food Middle East
Savor rich leek and mushroom pasta topped with chicken, prosciutto, and aromatic herbs—perfect for a special dinner.
Ingredients
- 4 leeks, sliced
- 4 tbsp olive oil, plus extra for greasing
- 400g mixed wild mushrooms, cleaned and sliced if large
- 2 whole garlic cloves
- few thyme sprigs
- 4 gelatine leaves
- 300ml strong chicken stock (see Know-how, below)
- 10 slices prosciutto
- 800g cooked skinless chicken meat (see Know-how, below)
- 2 handfuls of a mix of chervil, flat-leaf parsley and tarragon leaves, chopped
- small salad leaves, to serve
- spiced pears, to serve (see recipe, below)
More Like This
Chicken, Leek & Mushroom Pasta | Bertolli
bertolli.co.uk
Chicken, leek and mushroom lasagne Recipe | New Idea
newidea.com.au
Chicken with wine & mushrooms - Good Food Middle East
bbcgoodfoodme.com
Good-Cooking - Chicken Prosciutto with Mushroom Sauce
goodcooking.info
Mushroom-stuffed chicken with lemon thyme risotto recipe | Good Food
bbcgoodfood.com
Mushroom & Leek Frittata
mariecooks.com
Sausage & mushroom lasagne - Good Food Middle East
bbcgoodfoodme.com
Chicken & leek pies - Good Food Middle East
bbcgoodfoodme.com