Chicken with wine & mushrooms - Good Food Middle East
Delight in tender chicken cooked with wine and mushrooms. Perfect for any special occasion or mid-week meal. Try it now!
Ingredients
- 4 skinless chicken breasts
- 1 tbsp plain flour, seasoned
- 150ml chicken stock (use ½ a cube)
- 250g pack chestnut mushrooms, halved
- few thyme sprigs, leaves only
- 150ml red wine
- 1 tbsp mild olive oil, vegetable oil
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