Mushroom-stuffed chicken with lemon thyme risotto recipe | Good Food

Name: Mushroom-stuffed chicken with lemon thyme risotto recipe | Good Food
Ingredients: 25g dried porcini mushrooms, soaked in 250ml water for 30 mins, soaking liquid reserved; 1 tbsp olive oil; 1 onion finely chopped; 150g pack baby button mushroom finely chopped; 2 thyme sprigs or lemon thyme sprigs, leaves removed and chopped; 175ml white wine; 4 skin-on chicken breasts; 1 tbsp butter; 2 celery sticks, finely chopped; 1 small onion finely chopped; 140g risotto rice; 600ml hot chicken stock; juice and zest ½ lemon; 50g parmesan grated, plus 1 tbsp extra to serve

www.bbcgoodfood.com

Ever tried risotto as a side dish? It's perfect with these chicken breasts with a rich porcini stuffing, from BBC Good Food.

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Ingredients

25g dried porcini mushrooms, soaked in 250ml water for 30 mins, soaking liquid reserved
1 tbsp olive oil
1 onion finely chopped
150g pack baby button mushroom finely chopped
2 thyme sprigs or lemon thyme sprigs, leaves removed and chopped
175ml white wine
4 skin-on chicken breasts
1 tbsp butter
2 celery sticks, finely chopped
1 small onion finely chopped
140g risotto rice
600ml hot chicken stock
juice and zest ½ lemon
50g parmesan grated, plus 1 tbsp extra to serve