Skillet Eggs With Squash | Recipe Cart | Recipe Cart

Ingredients

• 3 pounds (6 medium) summer squash and/or zucchini
• Kosher salt
• 2 tablespoons extra-virgin olive oil
• 4 scallions, thinly sliced, white and green parts separated
• 1 jalapeno pepper, seeded and minced
• 3 tablespoons chopped fresh parsley
• 1/4 teaspoon freshly grated nutmeg
• Freshly ground pepper
• 1 tablespoon unsalted butter
• 6 large eggs
• 1/2 cup grated pepper jack or sharp white cheddar cheese