Summer Squash Omelet Recipe - Food.com

Ingredients

• 1/2 cup thinly sliced zucchini
• 1/2 cup thinly sliced summer squash
• 1/2 cup sliced fresh mushrooms
• 1/4 cup chopped sweet red pepper
• 2 tablespoons water
• 4 large eggs
• 1/4 cup water
• 2 teaspoons grated parmesan cheese
• 2 teaspoons grated cheddar cheese
• 1/2 teaspoon basil leaves, crushed
• 1/4 teaspoon garlic powder
• 2 teaspoons butter (or cooking oil or cooking spray)