Skillet Eggs with Summer Squash Hash Recipe - BettyCrocker.com

Ingredients

• 2 medium zucchini (1 lb)
• 2 medium yellow summer squash (1 lb)
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup chopped red onion
• 1 small tomato, chopped (1/2 cup)
• 1/2 cup diced cooked 95% fat-free ham
• 1 tablespoon chopped fresh dill weed
• 1 teaspoon grated lemon peel
• 4 eggs
• 1/8 teaspoon pepper