Easy Chicken Fried Rice Recipe: A Speedy Family Favorite
Looking for an easy chicken fried rice recipe? Try this flavorful, simple recipe today and create a quick, satisfying meal that’s perfect for busy weeknights and pantry-friendly cooking.
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Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
Ingredients
- ¾ pounds (340 grams) chicken breast
- 2 eggs
- 4 cups (960 milliliters) cooked rice
- 1 cube chicken bouillon
- 2 cups (480 milliliters) frozen mixed vegetables
- ½ cup (120 milliliters) diced white or yellow onion
- 4-6 cloves garlic, minced
- 2 tablespoons (30 milliliters) sliced green onions
- ¼ teaspoon (1.25 milliliters) salt
- ½ teaspoon (2.5 milliliters) black pepper
- 2 teaspoons (10 milliliters) soy sauce
- 1 teaspoon (5 milliliters) sesame oil (optional)
- Vegetable or canola oil
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