Everything You Need to Know About Tart Shells - Savour School : Savour School
Kirsten shares The Ultimate Shortbread recipe, and delivers an absolute masterclass on all things tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourschool.com.au.
Ingredients
- 120g (4.23oz) unsalted butter
- 65g (2.29oz) pure icing (confectioner's) sugar
- 50g (1.76oz) whole egg
- 2g (0.07oz) salt
- 290g (10.23oz) plain (all-purpose flour)
- plain flour, for dusting
- 80mm D x 20mm H tart rings
- 120mm round cutter
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