Gluten-Free Tart Shell | America's Test Kitchen

Name: Gluten-Free Tart Shell | America's Test Kitchen
Total time: 120 min
Ingredients: 1 large egg yolk; 1/2 teaspoon vanilla extract; 7 ounces (198 grams/1⅓ cups plus 1/4 cup) recipe; 1/3 cup packed (2⅓ ounces/66 grams) light brown sugar; 1 ounce (28 grams/1/4 cup) confectioners' sugar; 1 teaspoon xanthan gum; 1 teaspoon salt; 8 tablespoons unsalted butter, cut into 1/4-inch pieces and chilled; 2 teaspoons ice water

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While pie crust is tender and flaky, classic tart crust should be fine-textured, buttery, crisp, and crumbly—it is often described as being similar to shortbread.

Keywords

Desserts or Baked Goods
Dessert Pies
Gluten Free

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