SPAR - Naartjie Marmalade Glazed Gammon Recipe
Treat your Christmas gammon to this tangy naartjie marmalade glaze which tastes as good as it looks.
Ingredients
- 1 large 2.5-3 kg SPAR uncooked gammon
- 1 naartjie, peeled and roughly chopped
- 1 large onion, chopped
- 3 carrots, chopped
- 2 celery sticks, chopped
- 2 leeks, cleaned and chopped
- 1 tsp black peppercorns, lightly crushed
- 1 tsp coriander seeds, lightly crushed
- 1 cinnamon stick, broken into 2-3 pieces
- 3 bay leaves
- 1 cup ( 250 ml) Naartjie marmalade ( recipe below)
- 1 naartjie, sliced
- 10-12 cloves
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