Marmalade glazed gammon recipe - Great British Chefs

Ingredients

• 1.5kg gammon, ask your butcher to tie it for you
• 1 large onion, quartered
• 1 celery stick, cut into chunks
• 1 carrot, roughly chopped into 4
• 2 bay leaves
• peppercorns
• cloves
• 2 tbsp of marmalade, peel-free
• 1 tbsp of muscovado sugar, dark
• 1 1/2 tbsp of Dijon mustard