Jerrine of Young Grouse from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by
Grouse is always expensive, even when the season has settled down. I absolutelylove it, together with woodcock and snipe. I find these dark-meated gamebirds the most desirable. This is a way to mak...
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Cooking tools:
- Roasting pan
- Aluminum foil
- Oven
- Measuring cup
Ingredients
- 2 young grouse
- softened butter
- fat pork or unsmoked fat bacon for wrapping
- salt
- freshly ground black pepper
- 2 sticks of celery, chopped
- 2 bayleaves
- 2 carrots, chopped
- 1 large onion, chopped
- Worcestershire or Harvey's sauce
- 125 ml/4floz medium sherry
- 1 sachet powdered gelatine (3 level tsp)
- 225 g/8 oz field mushrooms, diced
- 225 g/8 oz good smoked bacon, diced
- 2 tsp redcurrant jelly
- fresh thyme
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