Buttered Grouse from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
This cold grouse dish is very good for a shooting picnic. It is a Yorkshire dish which always endears it to me. All grouse moors are beautiful (on a fine day) but it was in Yorkshire that a group o...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4 ounces fatty pork or bacon (about ½ cup)
- 2 brace of grouse
- salt and pepper
- cayenne pepper
- 4 blades of mace
- 1 cup (2 sticks) butter
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