Italian Olive Oil Cake | The Sunday Baker
This Italian olive oil cake has a crisp, golden crust and a rich and tender crumb. Olive oil lends a fruity and herbaceous flavor, perfect with fresh fruit.
Ingredients
- 200 g | 1 2/3 cup plain flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 250 g | 1 1/4 cup granulated sugar
- 300 ml | 1 1/4 cup whole milk, 305g
- 300 ml | 1 1/4 cup extra virgin olive oil, 268g
- 2 Tbsp lemon zest
- 450 g | 1 lb strawberries, sliced
- 1 1/2 tsp granulated sugar
- 1 tsp balsamic vinegar
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