The Best Italian Olive Oil Cake Recipe
Olive oil cake made in one bowl and ready to bake in under 10 minutes. Uses high-quality olive oil, Greek yogurt, fresh lemon, and a few pantry staples!
Ingredients
- 1 ¼ cup all-purpose flour
- ⅔ cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup olive oil
- ½ cup Greek yogurt
- 2 large eggs (at room temperature)
- 3 tablespoons lemon juice
- 1 lemon (zested)
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