Syllabub Recipe | James Beard Foundation
Indulge in this historic English dessert! Syllabub, a happy alcoholic treat, combines white wine, brandy, lemon, and cream for a delightful thickened delight—perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1/2 cup white wine or sherry
- 2 tablespoons brandy
- Juice and grated rind of 1 lemon
- 1/3 to 1/2 cup superfine sugar to taste
- 1 cup (1/2 pint) chilled heavy cream
- 1/8 teaspoon freshly grated nutmeg
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