Light 'N Luscious Syllabub | Canadian Goodness
A traditional English recipe, brought up to date. A perfect ending for a summer evening meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/2 cups (375 mL) 35 % cream
- 3/4 cup (180 mL) sugar
- 1/4 cup (60 mL) sweet sherry
- 1 tbsp (15 mL) brandy - optional
- 1 tbsp (15 mL) lemon juice
- 1 tsp (5 mL) grated lemon rind
- 1 pouch (1/4 oz/7 g) unflavoured gelatin
- 1/4 cup (60 mL) water
- 2 egg whites
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