Traditional English Syllabub Recipe | PEKIS Recipes
Indulge in the timeless elegance of a Traditional English Syllabub, a dessert that has charmed palates for centuries. This creamy, airy delight is…
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Ingredients
- 250 ml heavy cream (1 cup)
- 75 g sugar (⅓ cup)
- 100 ml white wine (⅓ cup + 1 tbsp)
- 1 tbsp lemon juice (15 ml)
- 1 tsp grated lemon zest (2 g)
- Optional garnish: fresh berries (50 g; ⅓ cup) or grated nutmeg
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