Thai-style grilled flank steak | Something New For Dinner
This Thai-style flank steak is simple, but wonderfully flavorful. Plan on 10 minutes to prepare, 3 or more hours to marinate, and 10 minutes to grill. You won't be disappointed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 3 pounds flank steak
- Zest from 1 lime
- 1/3 cup lime juice
- 1/3 cup fish sauce
- 2 cloves garlic, minced
- 2″ finger of ginger, peeled and minced
- 1 Thai chili or jalapeno pepper, sliced (optional)
- 2 T brown sugar
- 1 t red pepper flakes
- 2 green onions, thinly sliced
- 1/4 cup canola or sunflower oil
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