Modernist Recipes DB: Recipe

Name: Modernist Recipes DB: Recipe
Ingredients: Lamb shanks 1500 g 3⅓ lb; Vegetable stock 1500 g 6 cups; Rosemary, finely chopped 3.4 g 2 tbsp; Bay leaves 1.2 g 2 leaves; Thyme, finely chopped 1.6 g 2 tsp; Sesame seeds 4 g 1 tsp; Onions, chopped 220 g 2 medium; Star anise 2 g 2 whole; Carrots, peeled and chopped 220 g 3 medium; Swede (turnip), peeled and cut into small pieces 220 g 1 large; Sweet potato, peeled and diced 220 g 1 medium; Pearled barley 250 g 1¼ cup; Tomato puree 40 g 2 tbsp; Salt 5 g 1 tsp; Flat-leaf parsley 9 g 2 tbsp

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Ingredients

Lamb shanks 1500 g 3⅓ lb
Vegetable stock 1500 g 6 cups
Rosemary, finely chopped 3.4 g 2 tbsp
Bay leaves 1.2 g 2 leaves
Thyme, finely chopped 1.6 g 2 tsp
Sesame seeds 4 g 1 tsp
Onions, chopped 220 g 2 medium
Star anise 2 g 2 whole
Carrots, peeled and chopped 220 g 3 medium
Swede (turnip), peeled and cut into small pieces 220 g 1 large
Sweet potato, peeled and diced 220 g 1 medium
Pearled barley 250 g 1¼ cup
Tomato puree 40 g 2 tbsp
Salt 5 g 1 tsp
Flat-leaf parsley 9 g 2 tbsp

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