Modernist Recipes DB: Recipe

Name: Modernist Recipes DB: Recipe
Ingredients: Olive oil 40 g 21 tbsp; Beef cheeks, trimmed, sinew and silver skin removed 3000 g 6 cheeks; Carrots, roughly chopped 180 g 3 medium; Garlic, minced 6 g 2 cloves; Brown onion, sliced 110 g 1 medium; Medium sherry 500 g 500 ml / ½ quart; Red wine 500 g 500 ml / ½ quart; Bay leaves 2 g 3 leaves; Thyme 2.5 g 3 tsp; Rosemary 2.5 g 3 small sprigs; Salt 20 g 4 tsp

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Ingredients

Olive oil 40 g 21 tbsp
Beef cheeks, trimmed, sinew and silver skin removed 3000 g 6 cheeks
Carrots, roughly chopped 180 g 3 medium
Garlic, minced 6 g 2 cloves
Brown onion, sliced 110 g 1 medium
Medium sherry 500 g 500 ml / ½ quart
Red wine 500 g 500 ml / ½ quart
Bay leaves 2 g 3 leaves
Thyme 2.5 g 3 tsp
Rosemary 2.5 g 3 small sprigs
Salt 20 g 4 tsp

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