Cannellini with Olive Oil and Thyme

Name: Cannellini with Olive Oil and Thyme
Ingredients: 1 clove garlic, chopped; 2 sprigs thyme; 3 tablespoons (45 ml) olive oil; 1 can (540 ml/19 oz) cannellini (white kidney beans), rinsed and drained; 1 tablespoon (15 ml) water; Salt; pepper

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In a skillet over medium heat, sauté the garlic and thyme in the oil until fragrant, about 30 seconds (do not let the garlic burn). Add the beans and water. Continue cooking, stirring constantly unti

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Ingredients

1 clove garlic, chopped
2 sprigs thyme
3 tablespoons (45 ml) olive oil
1 can (540 ml/19 oz) cannellini (white kidney beans), rinsed and drained
1 tablespoon (15 ml) water
Salt
pepper

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Cannellini with Olive Oil and Thyme

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