Saucy Cannellini Beans and Olives - Ontario Bean Growers
Here is a delicious recipe that is also nutritious, easy, and ready in minutes. It hosts lovely velvety cannellini beans cooked in a rich tomato sauce flavored
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Ingredients
- 1 can (398 ml) cannellini beans
- 2 tbsp extra virgin olive oil
- a pinch of chili flakes
- 1 clove garlic, whole or minced
- 1 small onion, finely diced
- 1 large carrot, finely diced
- 50 g guanciale or pancetta, cubed
- salt
- pepper
- 1 can (398 ml) San Marzano tomatoes
- 3-4 basil leaves
- a good pinch of dried oregano
- 50 g Gaeta or Kalamata olives, pitted
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