CANNELLONIS
PREPARATION 1. Place rack in center of oven and preheat to 350°F (180°C). 2. In a large non-stick skillet, brown the onions and carrots in oil for 5 minutes. 3. Add the garlic and eggplant, then...
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Cooking tools:
- Nonstick skillet
- Stove
- Oven
- Piping bag
- Zip-top bag
- Baking dish
- Chef's knife
- Cutting board
- Can opener
- Grater
- Spoon
Ingredients
- 1 tbsp olive oil
- 1 onion
- 1 eggplant
- 1 carrot
- 2 cloves garlic, chopped
- 2 cups OG TVP (Original Grounded)
- 1/4 cup soy sauce
- 2 tbsp maple syrup
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp salt
- 2 cans of tomato puree (680ml)
- 1 box of cannelloni (200g)
- Chopped fresh basil for garnish (optional)
- 1 cup grated cheese (vegan or not depending on your preference)
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