Vegan Date Chocolate Chip Blondies – Edward & Sons Trading Co.

Ingredients

• 1 cup packed Medjool dates (pitted, soaked in hot water for 10 minutes, then drained)
• 1/2 cup Native Forest Organic Simple Coconut Milk
• 1/3 cup melted coconut oil or vegan butter
• 1/4 cup almond butter
• 1 tsp vanilla extract
• 1 cup almond flour
• 1/4 cup Let's Do Organic Cornstarch
• 1/4 cup oat flour (certified gluten-free)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup date sugar-sweetened chocolate chips