Apple & cinnamon scrolls
Serve these apple & cinnamon scrolls with a generous swirl of icing or without. They're delicious both ways,
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Ingredients
- 1 cup (250ml) milk
- 60g butter, chopped
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 1 cup (250ml) apple juice, at room temperature
- 7g sachet dry yeast
- 1 egg, beaten lightly
- 1 tablespoon finely grated orange rind
- 5 1/3 cups (800g) bread flour
- 2 teaspoons ground cinnamon
- 2 teaspoons salt
- 1 egg yolk
- 2 tablespoons maple syrup
- APPLE FILLING
- 3 medium red or green skinned apples, peeled, chopped finely
- 1 cup (220g) brown sugar
- 60g butter, softened
- 2 cups walnuts, toasted, chopped finely
- 50g butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- 3 cups (480g) icing sugar mixture, sifted
- ¼ cup (60ml) thickened cream
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