Carrot Apple Muffins - Splenda Sweeteners

Ingredients

• 192 g all-purpose flour
• 1¼ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1¼ teaspoons ground cinnamon
• ⅛ teaspoon ground ginger
• 115 g baby food carrots
• 80 ml low-fat milk
• 60 ml unsweetened pineapple juice
• 2 large eggs
• 80 ml canola oil
• 1 teaspoon vanilla extract
• 25 g grated carrot
• 60 g finely chopped apple
• 40 g flaked coconut
• 65 g chopped walnuts
• 200 g SPLENDA® Stevia Crystal