Ina Garten’s Roasted Balsamic Brussels Sprouts | Recipe Cart | Recipe Cart

Name: Ina Garten’s Roasted Balsamic Brussels Sprouts | Recipe Cart | Recipe Cart
Total time: 40 min
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core — leave the teensy ones whole; 4 ounces pancetta, sliced 1/4 inch thick, optional; 1/4 cup olive oil; 1 1/2 teaspoons kosher salt, or more or less to taste; 1/2 teaspoon freshly ground pepper, plus more, to taste; 1 tablespoon syrupy balsamic vinegar or 1/2 cup standard, store-bought balsamic, see notes above

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Source: The Barefoot Contessa's

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Ingredients

1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core — leave the teensy ones whole
4 ounces pancetta, sliced 1/4 inch thick, optional
1/4 cup olive oil
1 1/2 teaspoons kosher salt, or more or less to taste
1/2 teaspoon freshly ground pepper, plus more, to taste
1 tablespoon syrupy balsamic vinegar or 1/2 cup standard, store-bought balsamic, see notes above