Balsamic-Roasted Brussels Sprouts | Recipe Cloud App
Balsamic-Roasted Brussels Sprouts includes 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core, 4 ounces pancetta, 1/4-inch-diced, 1/4 cup g
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Ingredients
- 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
- 4 ounces pancetta, 1/4-inch-diced
- 1/4 cup good olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon syrupy balsamic vinegar
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