Pappardelle Pasta with Sturgeon Livers
1. Bring a large pan of salted water to the boil, and then cook the pappardelle according to the instructions on the packet. 2. While you are waiting for the pasta to cook, heat a large non-stick...
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Cooking tools:
- Pot
- Nonstick skillet
- Chef's knife
- Cutting board
- Colander
- Ladle
- Mixing bowl
- Serving bowl
- Grater
- Citrus press
- Measuring spoon
- Tongs
- Stove
Ingredients
- Pappardelle pasta 400g
- Olive oil 1tbsp
- Cloves of garlic sliced 2
- Butter 2 tbsp
- Fresh sturgeon livers chopped and washed 400g
- Small bunch of parsley chopped
- Vermouth 2 tbsp
- Lemon juiced 1
- Salt
- pepper
- Small piece of Bottarga for grating
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