Pappardelle With Chicken Livers & Onions Recipe

Name: Pappardelle With Chicken Livers & Onions Recipe
Total time: 70 min
Ingredients: 1 lb chicken liver; 2 tablespoons butter; 2 tablespoons olive oil; 5 scallions, white part only, minced; 2 shallots, minced; 2 garlic cloves, minced; 1/2 lb fresh mushrooms, thinly sliced; 1/2 cup dry vermouth; 1 cup heavy cream; 2 tomatoes, skinned, seeded, and chopped; 1/2 teaspoon sugar; 1 tablespoon dried basil (we prefer the Italian seasoning, personal preference) or 1 tablespoon italian seasoning, - 1 tsp (we prefer the Italian seasoning, personal preference); 1/2 teaspoon dried sage (optional); salt; fresh ground pepper; crushed red pepper flakes (a pinch or two); 2 tablespoons vegetable oil; 1 lb pappardelle pasta (if you are not making your own pasta, substitute boxed fettuccine); chopped fresh parsley

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This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes -

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1 lb chicken liver
2 tablespoons butter
2 tablespoons olive oil
5 scallions, white part only, minced
2 shallots, minced
2 garlic cloves, minced
1/2 lb fresh mushrooms, thinly sliced
1/2 cup dry vermouth
1 cup heavy cream
2 tomatoes, skinned, seeded, and chopped
1/2 teaspoon sugar
1 tablespoon dried basil (we prefer the Italian seasoning, personal preference) or 1 tablespoon italian seasoning, - 1 tsp (we prefer the Italian seasoning, personal preference)
1/2 teaspoon dried sage (optional)
salt
fresh ground pepper
crushed red pepper flakes (a pinch or two)
2 tablespoons vegetable oil
1 lb pappardelle pasta (if you are not making your own pasta, substitute boxed fettuccine)
chopped fresh parsley