Pulique Recipe - Traditional Guatemalan Beef Stew

Ingredients

• 1 beef filet (about 2 lb or 907 g)
• 2 tbsp olive oil
• 3 tbsp minced garlic
• 4 whole garlic cloves
• salt to taste
• freshly-ground black pepper to taste
• 3 large roma tomatoes, cut in half
• 1 small onion, roughly chopped
• 2 guaque peppers, seeds removed
• 2 whole cloves
• 5 black peppercorns
• 1 sprig of epazote, leaves removed from tip
• 2 cups chicken stock