Guatita: Ecuadorian beef tripe stew - Laylita's Recipes
Ecuadorian guatita is a traditional Ecuadorian dish of beef tripe stew with potatoes cooked in a delicous peanut sauce.
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Cooking tools:
- Blender
- Potato masher
- Stockpot
- Stove
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Peeler
- Wooden spoon
- Spoon
Ingredients
- 2 lbs beef tripe (washed and cleaned)
- Juice of 1 lemon
- 10 cups water
- 5 cilantro sprigs
- 4 garlic cloves (crushed)
- 1 tsp ground cumin
- ½ cup of peanut butter
- 2 cups milk
- 3 tbs butter
- 1 cup diced red onion (about ½ red onion)
- 2 cups diced white onion (about 1 whole white onion)
- ½ bell pepper (diced)
- 1 mato (peeled, seeded and diced)
- 4 garlic cloves (minced)
- 2 tsp achiote or annatto powder
- 1 tsp oregano
- 4 medium sized potatoes (peeled and diced into small squares)
- Salt/Pepper
- White rice
- Pickled red onions
- Tomato and avocado slices
- Aji hot sauce
- Fried ripe plantains
- Lime wedges
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