No-Churn Strawberry Ice Cream Recipe | Food Network UK

Name: No-Churn Strawberry Ice Cream Recipe | Food Network UK
Total time: 325 min
Ingredients: 1 pound frozen strawberries, thawed at room temperature for 10 minutes; One 14-ounce can sweetened condensed milk; 1 teaspoon pure vanilla extract; Pinch fine salt; 2 cups double cream, cold; Pretzel: 1 1/2 cups yoghurt-covered pretzels, broken-up; Doughnut: 3 jam doughnuts, cut into small pieces; Balsamic: 2 tablespoons reduced balsamic vinegar (Simmer 1/2 cup vinegar until reduced to 2 tablespoons; let cool.)

foodnetwork.co.uk

This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 16 people.

View full recipe on foodnetwork.co.uk

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Food processor
Hand mixer
Metal loaf pan
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Mixing bowl
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Spoon
Plastic wrap

Ingredients

1 pound frozen strawberries, thawed at room temperature for 10 minutes
One 14-ounce can sweetened condensed milk
1 teaspoon pure vanilla extract
Pinch fine salt
2 cups double cream, cold
Pretzel: 1 1/2 cups yoghurt-covered pretzels, broken-up
Doughnut: 3 jam doughnuts, cut into small pieces
Balsamic: 2 tablespoons reduced balsamic vinegar (Simmer 1/2 cup vinegar until reduced to 2 tablespoons; let cool.)