Febras assadas (Portuguese barbecued pork) served with lemon and mayo on chips recipe | olivemagazin
Portuguese recipe for the BBQ. Pork loin in an easy marinade of wine and smoked paprika is cooked to perfection on the grill. Serve with chips and mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 pork tenderloins
- 200ml white wine
- ½ tsp smoked paprika
- 2 lemons ½ juiced and the rest cut into wedges
- olive oil
- mayonnaise
- 1 kg potatoes peeled
- for cooking vegetable oil
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