Portuguese braised steak & onions recipe | Good Food
In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp olive oil
- 4 braising steaks about 200g/8oz each
- 4 tbsp red wine vinegar
- 3 onions finely sliced
- 3 garlic cloves finely chopped
- ½ tsp paprika
- 100ml red wine
- 400g can chopped tomato
- 1 tsp tomato purée
- 2 bay leaves
- chopped coriander to serve
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