Cabbage Eggplant Salad Recipe | Authentic Japanese Cuisine
Discover our delicious and healthy Cabbage Eggplant Salad Recipe from Japan. Made with fresh ingredients and a tangy dressing, this salad is perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 japanese eggplant, halved lengthwise
- 1 lb (454 g) cabbage head, quartered
- 1/2 lb (227 g) firm tofu, bite-sized pieces
- 1 medium carrot, shredded
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