Japanese Cabbage Salad -healthy and easy - Smart Nutrition with Jessica Penner, RD

Ingredients

• 1 ½ cups almonds
• ½ cup sesame seeds
• 1 head cabbage (shredded)
• 1 lb sliced mushrooms
• 2 cups edamame beans
• ½ to 1 bunch green onions (sliced)
• 2 packages instant noodles (ramen)
• ½ cup sesame oil
• ½ cup canola oil
• ¼ cup almond butter
• 3 tbsp soy sauce
• 2 cloves garlic (minced)
• ¼ cup mirin (or 4 tbsp vinegar and 1 tbsp sugar)
• 2 packages of instant noodle seasonings