Japanese Cabbage Salad Recipe
This Japanese cabbage salad is crunchy, tangy, nutty, and perfect with everything from salmon to fried rice. So simple, so good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 3 packed cups shredded green cabbage (about ¼ large head)
- 1½ tablespoons toasted sesame seeds
- 1 tablespoon soy sauce (Japanese-style like Kikkoman)
- 2 teaspoons rice vinegar
- 3 teaspoons sesame oil
- 1 teaspoon sugar
- 1 garlic clove (minced or grated)
- ⅓ vegetable stock cube (dissolved in 1 tablespoon hot water)
- Optional: pinch of chilli flakes (chopped chives or green onions for garnish)
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