Momma's Creamy Chicken Enchiladas Recipe

Name: Momma's Creamy Chicken Enchiladas Recipe
Total time: 90 min
Ingredients: 8 boneless chicken thighs, grilled and shredded (3 cups of shredded meat); 2 tablespoons butter; 1/2 cup diced onion; 2 tablespoons flour; 1 teaspoon cumin; 1/2-1 teaspoon ground cayenne pepper (depending on how hot you like it); 1 cup chicken stock or 1 cup vegetable stock; 3 1/2 ounces cream cheese, cubed; 1/2 cup BREAKSTONE'S Reduced Fat Sour Cream; 1 (7 ounce) can diced green chilies, drained, I used roasted, fresh Hatch peppers and recommend them if you can find them; 1 1/2 cups four-cheese Mexican blend cheese, shredded; 8 flour tortillas, 6-inch

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I created this recipe after not finding exactly what I wanted. It was a huge hit with the whole family.

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Saucepan
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Chef's knife
Cutting board
Mixing bowl
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Wooden spoon
Spatula
Measuring cup
Baking dish
Aluminum foil
Oven

Ingredients

8 boneless chicken thighs, grilled and shredded (3 cups of shredded meat)
2 tablespoons butter
1/2 cup diced onion
2 tablespoons flour
1 teaspoon cumin
1/2-1 teaspoon ground cayenne pepper (depending on how hot you like it)
1 cup chicken stock or 1 cup vegetable stock
3 1/2 ounces cream cheese, cubed
1/2 cup BREAKSTONE'S Reduced Fat Sour Cream
1 (7 ounce) can diced green chilies, drained, I used roasted, fresh Hatch peppers and recommend them if you can find them
1 1/2 cups four-cheese Mexican blend cheese, shredded
8 flour tortillas, 6-inch