Make You Melt Creamy Chicken Enchiladas Recipe

Ingredients

• 3 cups Cooked shredded chicken
• 8 pieces Flour tortillas
• 2 cups Shredded Monterey Jack cheese
• 1 cup Shredded cheddar cheese
• 8 ounces Cream cheese, softened
• 1 cup Sour cream
• 1 4-ounce can Green chilies, diced
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 cup Chicken broth
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 1 cup Milk
• 2 tablespoons Fresh cilantro, chopped (optional)