Pommes Dauphinoise | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Name: Pommes Dauphinoise | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Ingredients: 1 clove garlic; 50 g butter; 200 g floury potatoes (Ilam Hardy Red Rascal or Agria are all good) (peeled and uniformly sliced 4mm thick); 50 g gruyere cheese grated; 2 cups cream; 1 cup milk; pinch grated nutmeg; seasalt and pepper; A few sprigs of thyme

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Perfectly layered and cheesy Pommes Dauphinoise with a crispy top, made with floury potatoes, cream, and gruyere. Recipe from Foodlovers.co.nz.

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Ingredients

1 clove garlic
50 g butter
200 g floury potatoes (Ilam Hardy Red Rascal or Agria are all good) (peeled and uniformly sliced 4mm thick)
50 g gruyere cheese grated
2 cups cream
1 cup milk
pinch grated nutmeg
seasalt and pepper
A few sprigs of thyme