Pommes Dauphinoise
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Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Measuring cup
- Spoon
- Plate
Ingredients
- 5 each (740 g) Yellow Potatoes
- 1 cup (236 ml) Heavy Cream
- 2 tbsp (28 g) Butter
- 4 cloves (28 g) Garlic, Thinly Sliced
- 2 tsp (2 g) Thyme, Fresh
- 1 tbsp (17 g) Salt
- ½ tbsp (2 g) Black Pepper, Ground
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