Pommes dauphine
Fluffy potatoes, made from scratch with mash and choux pastry, then fried. They have a crunchy outside and a soft inside. Hmm, lovely pommes dauphine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 kg floury potatoes
- 200 grams butter
- 200 ml milk
- 100 grams all-purpose flour
- 4 eggs
- pepper, salt and nutmeg to taste
- sunflower or vegetable oil for frying
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