Lemon Tart | Paula Deen
Toast almonds and blend with flour to create delicate tart crust; bake until golden, then fill with rich lemon curd for a delicious dessert.
Ingredients
- 1/4 cup blanched slivered almonds
- 1 1/4 cups All-purpose flour
- 1/2 cup Confectioners' sugar
- 1/4 teaspoon Kosher salt
- 10 tablespoons unsalted butter
- 1 large egg
- Nonstick spray
- 1 1/4 cups granulated sugar
- 3/4 cup freshly squeezed lemon juice 4 to 5 lemons
- 4 large eggs plus 1 large yolk
- 6 tablespoons unsalted butter
- Confectioners' sugar
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