Malabar Prawn Curry Recipe | Curry for Change

Ingredients

• 2 x tbsp vegetable oil
• 1 x tbsp. ghee
• 2 x sprigs fresh curry leaves
• 1 x tsp black mustard seeds
• ½ x tsp fenugreek seeds
• 1 x onion finely chopped
• 1 x tsp ginger
• ½ x tsp chilli powder
• 1 x tsp coriander powder
• 1 x tsp turmeric powder
• half a tin of tinned chopped tomatoes
• 100ml chicken or fish stock
• 1 x tsp tamarind paste
• 400ml coconut milk
• Salt to taste