Malabar Prawn Curry Recipe - Make Malabar Prawn Curry - Blog
Hailing from the coastal regions of Kerala, prawn curry is ideal for casual lunches or occasional dinners with perfectly balanced & rich flavour of prawns.
Ingredients
- 600 gms large prawns (peeled and de-veined )
- 2 tsp tamarind paste
- 30 fresh curry leaves
- 1 tsp black mustard seeds
- 3 tbsp vegetable oil
- ½ inch fresh ginger (grated)
- 1 onion (finely chopped)
- 1 tsp fenugreek powder (methi)
- ¼ tsp chilli powder
- 1 tsp coriander powder
- 1 tsp turmeric
- 4-5 Tomatoes (pureed )
- 100 ml Chicken Stock
- 400 ml full-fat coconut milk
- 1 tbsp unsalted butter
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